HAROME, Helmsley, YO62 5JE
On the fringe of the North Yorkshire Moors National Park, this 14th-century thatched gem sits in an idyllic village surrounded by wonderful walks. Although renowned as a foodie destination, the genuinely pubby bar is worth seeking out. Here both locals and visitors relax with well-kept pints of Hambleton or Cropton whilst awaiting the call to dine. Chef/patron Andrew Pern changes his dishes frequently according to seasonal availability. Treat yourself to a fixed-price market menu of corned beef terrine with brown ale jelly, duck egg, salad cream and home-made pickles; North Sea fish 'pye' with English mustard cream and flat-leaf parsley mash; and gooseberry charlotte with elderflower Anglaise. Alternatively choose from the carte which glows with the quality of dishes such as baked 'humble pie' of Gary Verity's 1,000-foot Coverdale lamb with cutlet, peppered neep purée, charred leeks, Lowna Dairy goats' curd and Wass Wood sorrel.
Tel: 01439 770397
Please quote 'The AA'.
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Theakston Best Bitter, Black Sheep, Copper Dragon, Hambleton, Cropton
11.30-3 6.30-11 (Mon 6.30-11 Sun 12-11)
Coach parties catered.