The Bell

The striking 1930s building in the pretty Mole Valley is one of Young's Brewery's 'flagship' dining pubs. Expect a smart terrace for alfresco drinking and dining, a light and airy wood-panelled restaurant, and a comfortable bar, replete with leather sofas and chairs. Using quality, seasonal produce, including vegetables from Secretts Farm and pork from Dingley Dell Farms, everything on the menus is cooked from scratch. The traditional British cuisine is a cut above the norm, with the likes roast Gressingham duck leg, and pan-fried sea bream on the main menu. Classic bar food, Sunday roasts (booking essential) and an autumn beer festival complete the picture.