77 Ringwood Road, Longham, FERNDOWN, BH22 9AA
The Kings Arms has gained a good local reputation for its British classics, especially beef, and other locally-sourced dishes prepared by chefs Mark Miller and Tim Butler. From their main menu come a variety of steaks, including a 100-day aged, grain-fed rib-eye, and a Chateaubriand for sharing. Also, seafood bouillabaisse; prosciutto-wrapped venison cannon; pan-fried calves' liver; chicken and chorizo risotto; and Blue Vinny and butternut squash tarte Tatin are tempting. Duo of pork with apple and apricot stuffing; and duck breast with stir-fry vegetables and saffron rice might appear on the specials menu. The bar usually keeps three real ales, among them Ringwood Best, from a few miles east, and various traditional ciders. Some 15 wines are by the glass, the reds chosen very much with the beef dishes in mind.
Tel: 01202 577490
Please quote 'The AA'.
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Ringwood Best, Otter Ale, Fuller's London Pride, Timothy Taylor
All day all week
Coach parties catered.