A cosy refuge in any weather, this family-run, 17th-century coaching inn stands on the edge of the Peak District National Park. Besides the beautiful location, its charms include stripped wood furniture and low beams, real log-burning fires plus a welcoming and friendly atmosphere. Expect a great selection of real ales and good home cooking that is hearty and well cooked using the best of local produce. Expect local specials and dishes like chicken breast wrapped in bacon with a stilton sauce, Tissington pork and leek sausages with red onion gravy and mash, or vegetable and three-cheese tart served with ratatouille. Hot and cold sandwiches and baguettes provide lighter options.