The Anchor Inn

Scrubbed pine tables on gently undulating tiled floors, antique prints and winter log fires lend character to the cosy, intimate atmosphere of this family-run free house. Sutton Gault lies on the western edge of the Isle of Ely, which until the 17th century stood with its ancient cathedral high above the surrounding swamps. Then, in 1630, the Earl of Bedford engaged the Dutch engineer Cornelius Vermuyden to drain the lawless and disease-ridden fens for agricultural use. The Anchor was originally constructed on the bank of the New Bedford River to accommodate Vermuyden's workforce - largely Scottish prisoners of war conscripted by Oliver Cromwell. Despite this rather grim provenance The Anchor has been a pub ever since, evolving over the last 350 years to combine modern comforts with timeless charm and character. The pub has won wide recognition for its stylish en suite accommodation and modern British cuisine. There's an emphasis on seasonal and traditional ingredients and, in summer, meals can be enjoyed on the terrace overlooking the New Bedford River. Weekday lunch might begin with grilled dates in bacon on a mild grain mustard cream sauce; or smoked salmon blinis with lemon, horseradish and dill cream cheese. Main course options include pan-fried gilthead bream with herb crushed potatoes, butternut squash pureé and braised fennel; lamb rump with parsnip pancake, poached rhubarb, curly kale and balsamic jus; and roasted garlic, spinach and sun-blushed tomato tagliatelle with micro herb salad. Typical dessert choices range from lemon posset to double chocolate brownie with chocolate ice cream. The Anchor is ideally situated for exploring East Anglia; it is only 7 miles from the cathedral city of Ely, and less than half an hour from Cambridge. Newmarket and its racecourse are also within easy reach.