The Anchor Inn

The Anchor is ideally situated for exploring East Anglia, with the cathedral city of Ely and Cambridge both within easy reach. In 1630 the Earl of Bedford engaged the Dutch engineer Cornelius Vermuyden to drain the surrounding lawless and disease-ridden fens for agricultural use; The Anchor was constructed on the bank of the New Bedford River to accommodate Vermuyden's workforce. Today, scrubbed pine tables on gently undulating tiled floors, antique prints and winter log fires lend character to the cosy, intimate atmosphere of this family-run free house. Summer meals can be enjoyed on the terrace overlooking the river. Modern British cuisine is the strength here, with an emphasis on seasonal and traditional ingredients. Smoked salmon cheesecake with tomato and roast pepper essence makes a great starter, which could be followed by beef stew and dumplings with braised red cabbage. Desserts may include Key lime pie with gin and tonic sorbet. Accommodation is available.