35 Park Street, DRY DRAYTON, CB23 8DA
Just five miles from Cambridge, The Black Horse has been at the heart of this quiet village for more than 300 years. Gary and Denise Glover and chef Daniel Walker have built a reputation for notable food. Many local ales are showcased in the bar, and local suppliers dominate the menu in the restaurant. A starter of pan-seared pigeon breast, black pudding and game jus might be followed by Aldeburgh stone bass with green lentils, spinach and mussel sauce.
Tel: 01954 782600
Please quote 'The AA'.
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Black Horse, Adnams & Broadside, guest ale
12-3 6-11 (Sat 12-11 Sun 12-4)
No coach parties catered.