Brecon Road, CRICKHOWELL, NP8 1BW
This imposing white-painted inn, dating from the 15th century, has been run by the Hindmarsh family for over 35 years. The rug-strewn, antique-laden bar offers sandwiches and baguettes on top of the main menu, and Welsh real ales take the lead at the pumps. Alternatively, dine in the original D Restaurant, intimately dressed with linen and fresh cut flowers, or at a table in the restored former kitchen. Head chef Adam Littlewort makes good use of Welsh produce, as in a starter of traditional Welsh stew made with shoulder of lamb and seasonal vegetables, followed by home-made faggots with onion gravy; or Cornish fish pie. For vegetarians, perhaps potato gnocchi with garlic sautéed wild mushrooms and parsley. Finish with sticky toffee pudding with caramel sauce and rich clotted cream.
Tel: 01873 810408
Please quote 'The AA'.
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Brains The Rev. James, Wye Valley Butty Bach, Hancock's HB, guest ales
All day all week
Coach parties catered.