The Manor House Inn

Just 30 minutes from both Newcastle and Durham, this small family-run free house is an ideal base for exploring the region. Occupying an elevated position on the A68, overlooking open moorland and the stunning Derwent valley, the pub was built around 1760. The stone-walled bar, with log fires, low-beamed ceiling and massive timber support, serves five real ales all year, among which are Theakstons Best and Workie Ticket from the Mordue brewery in North Shields. The bar and lounge are good for a snack, while the restaurant is divided into two dining areas, the larger of which welcomes families with children. Most produce is local, and includes game birds from the fields around the pub, rabbit that is hawk-caught on the moors, and venison from local herds. A sample menu includes fish pie, sirloin steak, Cumberland sausage and mash, and vegetable pan-cake.