The Crown Inn

In the mid-19th century, this picturesque village inn incorporated a saddler's shop, thatched stables and piggeries. The livestock has long gone, and today it focuses on being a popular village pub and restaurant at the heart of a thriving local community. The bar offers real ales from local breweries, and you'll also find Aspall cider. The restaurant combines a traditional pub look with contemporary design and it's here you'll be able to eat modern European dishes cooked using the best sustainable fish caught by day boats, the highest quality meats, and excellent seasonal vegetables. Menus change regularly, so when you visit you may find one offering starters of seafood terrine or seared pigeon breast. Typical main courses are roast cod on a bed of sautéed celeriac, or confit duck leg with rissolé potatoes. Round off with cappuccino and hazelnut praline gâteau.