The Greys

Renowned for its high quality food, Belgian beers and live country/folk music, The Greys is something of an institution. Chris Beaumont and Gill Perkins are the driving force behind this dynamic little back-street pub in Brighton's Hanover district, though some of the credit must go to new chef Paul Collins, who has managed to sustain the reputation forged by his predecessor. The menu has a bright, flavourful, international feel, with the occasional reference to Paul's South African origins - Bunny Chow, for instance, which comprises a hollowed-out organic bread roll filled with delicately spiced Cape Malan style curry made with local mutton. Other dishes could include starters of Thai prawn and crab cakes with sweet chilli sauce and fresh lime; or hot peppered beef green salad with horseradish and yoghurt dressing, followed by duck breast with a sour cherry glaze; or a home-made Aberdeen Angus burger.

0.5m from St Peters Church in Hanover area of Brighton
Nearest station: Brighton

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