The Queens Head

This smart Adnams pub, created from four cottages and first opened in 1811, stands slightly off the beaten track in a sleepy village deep in peaceful Suffolk countryside. A detour is well worthwhile to sample one of the cracking Southwold ales, or a meal prepared to AA Rosette standard. Now under the guiding hand of landlord Oliver Coote, the family- and dog-friendly hostelry has a well-furnished summer garden, and a camping area at the rear for those wanting to explore Suffolk on foot or bicycle. Inside, a warm and richly coloured décor complements the traditional homely features of wood panelling, quarry-tiled floors and open log fires. Family-based events are organised throughout the year, including barbecues in the garden and a beer festival in June to coincide with the village fête. Sunday lunches are always popular, usually offering a choice of roasts, a fish dish and a vegetarian option, topped and tailed by tempting starters and puddings. The modern British menu, described as 'pub food with a twist', is based on local produce where possible, and bristles with interest. How often do you come across a starter of roast pig's head with sauce gribiche, yolk and crispy ear? Or Peking duck consommé, roulade and tortellini? Main courses, accompanied by seasonal vegetables, may include braised feather blade of beef with mashed potato; roast Felixstowe hake with boulangère potatoes and pak choi; and venison shepherd's pie with wilted greens. To round off sweetly, a chocolate tart with rhubarb sorbet, or sour cherry Arctic roll, both hit the spot. Alternatively the savoury selection of Suffolk cheeses is served with frozen grapes. Booking for meals may be required.