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Exclusive member gourmet event
This is your invitation to an exclusive dining experience, at The Bybrook restaurant, in Wiltshire – awarded three Rosettes by the AA – on Thursday 25 July 2013.
You’ll spend the evening dining in style from a bespoke five-course tasting menu, specially created by executive chef Richard Davies and his talented team.
Richard will be recognisable to many, following his recent appearance on this year’s 'Great British Menu' – having made it through to the final banquet with his dessert.
You’ll experience award-winning cuisine, crafted from locally sourced fare – and enjoyed with expertly matched wines, selected by head sommelier Ben Porter.
Bold, assertive flavours stand out in each stunningly presented dish – created using top-notch ingredients, with more than a dash of technical wizardry.
The Bybrook restaurant is the destination restaurant at The Manor House Hotel & Golf Club in Castle Combe, Wiltshire. This delightful four-red-star hotel is set in a secluded valley next to a picturesque village, with 365 acres of grounds to enjoy.
The experience takes place on Thursday 25 July 2013 and places are limited. Tickets cost £95 per person.
After your gourmet experience, why not treat yourself to an overnight stay at The Manor House Hotel & Golf Club? Rewards members attending the event enjoy a special rate of £165 for a guest room, including breakfast.
Book now – call the restaurant on 01249 784808, quoting 'AA member event'