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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Dazzling creativity in a much-changed Wiltshire farmhouse

AA Inspector

At a glance

Tasting menu
Private dining
Wines by the glass
Wheelchair access
Service charge
Credit cards accepted

An elegant country house in handsome grounds (including kitchen garden and orchard) with a relaxing dining room patrolled by friendly staff, and menus with a real sense of creative elan. Begin with soused mackerel, compressed cucumber, avocado mousse and Avruga caviar, or honey roasted parsnip velouté with pear and candied walnuts, followed by steamed cod, apple and potato puree, samphire aïoli and celeriac espuma, or a meat dish of smoked duck, garlic soup, aubergine, fennel confit and salsify emulsion. For dessert an up-to-the-minute Earl grey and lavender crème brûlée with pistachio brittle and mullet wine sorbet might appeal.

Also at this location

Opening hours

  • Closed: 30 Dec–3 Jan
  • Lunch served from: 12
  • Lunch served until: 3
  • Dinner served from: 7
  • Dinner served until: 9

Chef

  • Chef: Phillip Low

Food and drink

  • Cuisine style: Modern European, British
  • Vegetarian dishes available
  • Wines under £30: 24
  • Wines over £30: 9
  • Wines by the glass: 5

Price guide

  • Starter from 8.50
  • Main course from21.50
  • Dessert from8.50
  • 2-course dinner from30
  • 3-course dinner from35
  • Tasting menu from65
  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 66
  • Private dining available
  • Private dining seats: 56
  • On-site parking available

Additional information

  • Seats: 66
  • Private dining available
  • Private dining seats: 56

Getting here

A4 between Pickwick & Corsham

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