Log in or register
My AA Account

Sign in to see your cover and request assistance online

Log in

Don’t have a My AA account?

You’ll need your policy or membership number

Create an account

Your Finances

Loans | Savings | Credit Cards

Your Driving Lessons

Book a lesson

AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Seafood specialities overlooking the incoming ferries

AA Inspector

At a glance

Wines by the glass
Wheelchair access
Service charge

The modern boutique hotel is the focal point of a village of some 500 souls on the Isle of Harris. In the Pierhouse seafood restaurant, a bare boarded look keeps things simple. Fish and shellfish are strong suits, ranging from chowder to seared megrim sole.

Also at this location

Opening hours

  • Closed: November to March
  • Lunch served from: 12
  • Lunch served until: 4
  • Dinner served from: 6
  • Dinner served until: 9


  • Chef(s): Graham Smith

Food and drink

  • Cuisine style: Modern Scottish, Seafood
  • Vegetarian dishes available
  • Wines under £30: 10
  • Wines over £30: 8
  • Wines by the glass: 4

Price guide

  • Service charge
  • Credit cards accepted


  • Wheelchair accessible
  • Steps for wheelchair: 2
  • Accessible toilets
  • Assist dogs welcome

Additional information

  • Seats: 35
  • On-site parking available

Getting here

To Tarbert via ferry from Uig (Isle of Skye); or ferry from Ullapool to Stornoway, A859 to Tarbert; or by plane to Stornoway from Glasgow, Edinburgh or Inverness

Use the AA Route Planner
Contact the establishment
Press to call
Tell us about your visit

Thank you for your feedback