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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Seafood specialities overlooking the incoming ferries

AA Inspector

At a glance

Wines by the glass
Wheelchair access
Service charge

The modern boutique hotel is the focal point of a village of some 500 souls on the Isle of Harris. In the Pierhouse seafood restaurant, a bare boarded look keeps things simple. Fish and shellfish are strong suits, ranging from chowder to seared megrim sole.

Also at this location

Opening hours

  • Closed: November to March
  • Lunch served from: 12
  • Lunch served until: 4
  • Dinner served from: 6
  • Dinner served until: 9

Chef

  • Chef(s): Graham Smith

Food and drink

  • Cuisine style: Modern Scottish, Seafood
  • Vegetarian dishes available
  • Wines under £30: 10
  • Wines over £30: 8
  • Wines by the glass: 4

Price guide

  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Steps for wheelchair: 2
  • Accessible toilets
  • Assist dogs welcome

Additional information

  • Seats: 35
  • On-site parking available

Getting here

To Tarbert via ferry from Uig (Isle of Skye); or ferry from Ullapool to Stornoway, A859 to Tarbert; or by plane to Stornoway from Glasgow, Edinburgh or Inverness

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