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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Adventurous flavours in a stylish old mill

AA Inspector

At a glance

Vegetarian menu
Private dining
Wines by the glass

A corn and spinning mill in the 17th century, this inn is the sort of place we’d all like as our local: a warren of rooms with a rustic look of beams, exposed stone, and mismatched tables and chairs. Service is friendly but polished and the ambience warm and convivial. The kitchen turns out an inviting menu that ranges wildly from starters such as poached and roasted partridge with chestnut purée and burnt orange sauce, to mains like Calderdale rabbit with smoked air-dried ham, pearl barley risotto, prunes and a mini shepherd’s pie of leg meat. To finish, perhaps lemon tart with blackberry sorbet and macaroons.

Also at this location

Opening hours

  • Closed: Christmas
  • Closed for dinner: 24–26 December and 1 January
  • Lunch served from: 12
  • Lunch served until: 2
  • Dinner served from: 6
  • Dinner served until: 9.30


  • Chef(s): Adam Harvey

Food and drink

  • Cuisine style: Modern British
  • Vegetarian menu
  • Wines under £30: 54
  • Wines over £30: 32
  • Wines by the glass: 22

Price guide

  • Service charge
  • Credit cards accepted


  • Assist dogs welcome

Additional information

  • Seats: 50
  • Private dining available
  • Private dining seats: 12
  • On-site parking available

Getting here

From A58 into Kell Lane, after 0.5 miles left into Blake Hill. Inn at bottom of hill on left.

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Nearest train station

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