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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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A 17th-century mill, now a warm and convivial inn

AA Inspector

At a glance

Open all year
Vegetarian menu
Private dining
Wines by the glass
Wheelchair access
Credit cards accepted

With milling abandoned long ago, it's left to the beams and exposed stone to remind us of its history. An inviting menu covers a lot of ground, ranging from a starter such as cured chalk stream trout, to mains like 65-day salt-aged pavé of beef with ox-cheek crumble; and vegetarian cauliflower arancini.

Also at this location

Opening hours

  • Open all year
  • Closed for dinner: 25–26 December and 1 January
  • Lunch served from: 12
  • Lunch served until: 2
  • Dinner served from: 6
  • Dinner served until: 9.30

Chef

  • Chef(s): William Webster

Food and drink

  • Cuisine style: Modern British
  • Vegetarian menu
  • Wines under £30: 54
  • Wines over £30: 32
  • Wines by the glass: 27

Price guide

  • Starter from: £7
  • Main course from £14
  • Dessert from: £7
  • 2-course lunch from: £17
  • 3-course lunch from: £21
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Assist dogs welcome

Additional information

  • Seats: 80
  • Private dining available
  • Private dining seats: 12
  • On-site parking available

Getting here

From A58 into Kell Lane, after 0.5 mile left into Blake Hill. Inn at bottom of hill on left.

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Nearest train station

Halifax
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Three-course lunch from£21**Minimum price for a 3-course lunch *Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
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