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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Technically skilled deconstructions of the British heritage

AA Inspector

At a glance

Vegetarian menu
Wines by the glass
Wheelchair access

In a pint-sized room centred on an old brick fireplace, the cooking is complex, with much technical skill. The seafood cocktail consists of prawns and brown shrimps, its Marie Rose dressing deep-fried in a breadcrumb coating, with red pepper purée and a gel of preserved lemon, a conceptual triumph. At main course, loin of fine local pork comes with a spring roll of the braised rib, toasted almonds, apricot and bitter coffee jelly, or there could be hot-smoked salmon with chestnut raviolo. Black Forest gâteau comes in for deconstruction too, its warm ganache encased in soft crumb, with freeze-dried sour cherries and smooth buttermilk ice cream boozed with Kirsch.

Opening hours

  • Closed: Christmas
  • Days closed: Monday
  • Closed for dinner: Sunday
  • Lunch served from: 12
  • Lunch served until: 2
  • Dinner served from: 6.30
  • Dinner served until: 9.15


  • Chef(s): Dan Cavell

Food and drink

  • Cuisine style: Modern British
  • Vegetarian menu
  • Wines under £30: 28
  • Wines over £30: 19
  • Wines by the glass: 11

Price guide

  • Service charge
  • Credit cards accepted


  • Wheelchair accessible
  • Steps for wheelchair: 3

Additional information

  • Seats: 28

Getting here

M40 junction 15. Follow A429 to Warwick, left into Swan Street, 300 metres on right in square.

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Nearest train station

Warwick Parkway
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Three-course lunch from£21**Minimum price for a 3-course lunch *Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
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