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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Polished cooking in top-ranking country-house hotel

AA Inspector

At a glance

Open all year
Vegetarian menu
Private dining
Wines by the glass
Wheelchair access
Credit cards accepted

Hintlesham Hall is a beautifully proportioned building of three wings, the façade a 1720 addition to the 16th-century core. The kitchen displays originality not commonly seen in such surroundings. Pan-fried scallops are served with butternut squash purée, a salted sesame tuile and tarragon dressing, and venison haunch carpaccio could come with onion and goats' cheese croquettes, watercress essence and a port reduction. Main courses allow clearly defined flavouring: seared medallions of monkfish are accompanied by tiger prawns and a shellfish reduction, and slow-cooked pork belly, tenderloin and cheeks are helped along by star anise sauce. Dessert might bring pear and green tea sorbet with melon and passionfruit sauce.

Also at this location

Opening hours

  • Open all year
  • Lunch served from: 12
  • Lunch served until: 2
  • Dinner served from: 7
  • Dinner served until: 9.30

Chef

  • Chef: Alan Ford

Food and drink

  • Cuisine style: Modern European
  • Vegetarian menu
  • Wines under £30: 47
  • Wines over £30: 86
  • Wines by the glass: 17

Price guide

  • Main course from25
  • Dessert from9
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Steps for wheelchair: 1
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 80
  • Private dining available
  • Private dining seats: 80
  • On-site parking available

Additional information

  • Seats: 80
  • Private dining available
  • Private dining seats: 80

Getting here

4m W of Ipswich on A1071

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Nearest train station

Ipswich
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