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80223 1

Cromlix and Chez Roux

AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Elegant country-house cooking with French classical notes

AA Inspector

At a glance

Open all year
Vegetarian menu
Private dining
Wines by the glass
Wheelchair access
Service charge

Built for one Captain Arthur Drummond in the 1870s, when it was known with becoming modesty as Cromlix Cottage, then promptly rebuilt the same decade when it burned down, the turreted manor house is now owned by local boy Sir Andy Murray. Its public rooms are done in the height of country-house elegance, the dining room a glassed-in conservatory that looks over the sumptuous grounds. Named in honour of its executive presence, the much-garlanded Albert Roux, Darin Campbell's kitchen aims high, blending elements of French gastronomic classicism – the cheese-laden soufflé suissesse in its cream bath has been translated unscathed from its origins at Le Gavroche – with vivacious cooking in the modern global style. Home-cured Ardgay venison is given the bresaola treatment and served alongside salt-baked beetroot, quince purée and smoked ricotta, as a prelude to steamed Skrei cod with king prawn, Chinese vegetables and shiitakes in coconut broth, or powerfully rich braised Wagyu with snails and lardons in port. The culinary paths continue to diverge at dessert, between classic apple frangipane tart made with Braeburns, and chocolate and pistachio pavé with lychee sorbet.

Also at this location

Opening hours

  • Open all year
  • Lunch served from: 12
  • Lunch served until: 2
  • Dinner served from: 6.30
  • Dinner served until: 9.30

Chef

  • Chef(s): Darin Campbell

Food and drink

  • Cuisine style: Modern
  • Vegetarian menu
  • Wines under £30: 3
  • Wines over £30: 100+
  • Wines by the glass: 17

Price guide

  • Starter from: £9
  • Main course from: £21.50
  • Dessert from: £9
  • 3-course lunch from: £37
  • 3-course dinner from: £40
  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Additional information

  • Seats: 60
  • Private dining available
  • Private dining seats: 50
  • On-site parking available

Getting here

From A9 take B8033 (Kinbuck), through village, 2nd left after small bridge.

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Nearest train station

Dunblane
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Three-course lunch from£37**Minimum price for a 3-course lunch *Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
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