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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Classical dining at renowned coastal golf resort

AA Inspector

At a glance

Open all year
Private dining
Wines by the glass

The 1906 restaurant at this luxurious golf-centric hotel, with sweeping views across greens and fairways to the hump of Ailsa Craig, is named after the year it opened. The setting resembles a giant wedding cake, and the kitchen puts a luxury modern spin on Escoffier's classics. Foie gras gets its own section, starting perhaps with a brûlée with Sauternes-poached fruit, pumpernickel granola and gingerbread, then follow that with something from Escoffier's recipe book - perhaps honey-glazed duck suprême with braised chicory, baby turnips and pan juices. For a spot of table-side theatre, finish with a Grand Marnier-flambéed crêpe Suzette with orange and vanilla ice cream.

Also at this location

Opening hours

  • Open all year
  • Closed for lunch: all week
  • Dinner served from: 7.06
  • Dinner served until: 10

Chef

  • Chef(s): Callum Dow

Food and drink

  • Cuisine style: Traditional French
  • Vegetarian dishes available
  • Wines under £30: 21
  • Wines over £30: 198
  • Wines by the glass: 16

Price guide

  • Starter from: £10
  • Main course from: £24
  • Dessert from: £6
  • 3-course dinner from: £60
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Additional information

  • Seats: 120
  • Private dining available
  • Private dining seats: 16
  • On-site parking available

Getting here

From Glasgow take A77, M77 south towards Stranraer, 2 miles past Kirkoswald, follow signs for A719/Turnberry. Hotel 500 metres on right.

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Nearest train station

Girvan
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