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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Modernised British cooking in an old stone inn

AA Inspector

At a glance

Private dining
Wines by the glass
Wheelchair access

An ancient stone-built inn with hanging baskets is many people's idea of old England, and The Oakhill looks the part. The food itself edges more firmly into modern British territory than hitherto, although devotees of pub classics such as bubble-and-squeak topped with a poached egg, or fish and chips with mushy peas, have not been abandoned. Otherwise, look to ox cheek terrine with red onion compôte in balsamic, and then roast cod with leeks, mussels and new potatoes in fish soup. Sides include the nowadays indispensable dauphinoise, and a satisfying conclusion is reached with desserts that major on chocolate and toffee, but also find room for tarte Tatin.

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Opening hours

  • Closed: 25 December
  • Closed for lunch: 26 December
  • Closed for dinner: 1 January
  • Lunch served from: 12
  • Lunch served until: 3
  • Dinner served from: 6
  • Dinner served until: 9

Chef

  • Chef: Charlie Digney

Food and drink

  • Cuisine style: Modern British
  • Vegetarian dishes available
  • Wines under £30: 24
  • Wines over £30: 7
  • Wines by the glass: 10

Price guide

  • Starter from 5.95
  • Main course from9.95
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 60
  • Private dining available
  • Private dining seats: 50
  • On-site parking available

Additional information

  • Seats: 60
  • Private dining available
  • Private dining seats: 50

Getting here

On A367 between Stratton-on-the-Fosse & Shepton Mallet

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Nearest train station

Bath Spa
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