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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Adventurous combinations in a stylish restaurant with rooms

AA Inspector

At a glance

Open all year
All day dining
Wines by the glass

Parts of the Oak House date from the 11th century. Inside, a stylish mix of old and new places it at the boutique end of the design spectrum. Steaks are cooked on the grill - 10oz rib-eye, say - and arrive with triple-cooked chips, field mushroom and tomato, plus a choice of sauces. Starters include a seafood cocktail (crab, crayfish and prawns) or a tasting of pork which includes a pulled pork bonbon and Bramley apple purée. Spiced monkish is an alternative to the red meat, accompanied by onion bhaji and textures of beetroot and sweet potato. For dessert, 'chocolate orange' combines chocolate soil, honeycomb and orange powder.

Also at this location

Opening hours

  • Open all year
  • Lunch served from: 12
  • Dinner served until: 9.30
  • All day dining

Chef

  • Chef: Jonathan Henderson

Food and drink

  • Cuisine style: Classic British
  • Vegetarian dishes available
  • Wines under £30: 22
  • Wines over £30: 6
  • Wines by the glass: 15

Price guide

  • Starter from : 5.95
  • Main course from: 9.95
  • Dessert from: 4.95
  • Credit cards accepted

Accessibility

  • Wheelchair accessible

Facilities

  • Seats: 40
  • Off-site parking available: 100mtrs

Additional information

  • Seats: 40

Getting here

M5 junct 22 onto A38 north, turn right to Axbridge, signed

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Nearest train station

Weston-Super-Mare
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