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100146 1

Chez Maw Restaurant

AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Modern British cooking in a hotel near the Iron Bridge

AA Inspector

At a glance

Vegetarian menu
Private dining
Wines by the glass

On the bank of the Severn in Ironbridge, and barely a rivet's throw from the famous river-spanning construction, the Valley Hotel was once owned by Arthur Maw and his family, suppliers of ceramic tiles, hence the name of its restaurant, which looks rather spiffy after a recent makeover. Its contemporary offerings range widely, so a starter might be venison, pigeon and pheasant terrine with home-made pickle, quail's egg, and caper and raisin purée. Next up, pulled shoulder of Welsh lamb with potato rösti, plus turnip, carrot, leek and pearl barley in lamb broth. Finish with sticky toffee pudding with caramelised banana and caramel sauce.

Also at this location

Opening hours

  • Closed: 26 Dec–2 Jan
  • Closed for lunch: Sat–Sun
  • Lunch served from: 12
  • Lunch served until: 2
  • Dinner served from: 7
  • Dinner served until: 9.30

Chef

  • Chef: Barry Workman

Food and drink

  • Cuisine style: Modern British
  • Vegetarian menu
  • Wines under £30: 37
  • Wines over £30: 2
  • Wines by the glass: 7

Price guide

  • Starter from 5.50
  • Main course from13.75
  • Dessert from6.75
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 50
  • Private dining available
  • Private dining seats: 30
  • On-site parking available

Additional information

  • Seats: 50
  • Private dining available
  • Private dining seats: 30

Getting here

M6/M54 from junct 6 take A5223 to Ironbridge for 4m. At mini island right, hotel 80yds on left

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Nearest train station

Telford
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