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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Luxury small hotel with confident modern cooking

AA Inspector

At a glance

Private dining
Wines by the glass
Wheelchair access

The 18th-century stone building on the main street of this riverside village is now a plush small-scale luxury hotel, with a restaurant split into two areas linked by double doors. Trustworthy sourcing for the seasonally-changing menu is clear in pink slices of excellent quality venison.

Also at this location

Opening hours

  • Closed: 24–26 December
  • Lunch served from: 12
  • Lunch served until: 2
  • Dinner served from: 6.30
  • Dinner served until: 9

Chef

  • Chef(s): David Milsom

Food and drink

  • Cuisine style: Traditional Scottish
  • Vegetarian dishes available
  • Wines under £30: 28
  • Wines over £30: 7
  • Wines by the glass: 7

Price guide

  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Additional information

  • Seats: 60
  • Private dining available
  • Private dining seats: 40
  • On-site parking available

Getting here

In main square, 7 miles from Crieff, on A85

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Nearest train station

Dunblane, Perth
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Three-course lunch from£25.50**Minimum price for a 3-course lunch *Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
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