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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Pork, and more, in a buzzy French bistro

AA Inspector

At a glance

Wines by the glass
Wheelchair access
Service charge

Pig'Halle has a Parisian look, with a map of the Metro embossed on a large mirror, wine memorabilia, brown banquette seating and red-upholstered chairs. It's atmospheric and buzzy, and pork is a theme on the France-inspired menu, from a starter of belly with scallops and black pudding, to a main course of shoulder steak from Pata Negra pork. Elsewhere, seek out Gallic classics such as fish soup, followed by confit de canard with redcurrant jus, fondant potato and steamed greens, or go for warm goats' cheese in filo with roast beetroot and toasted walnuts, then seafood risotto. Desserts might include Amaretto parfait with pear purée.

Opening hours

  • Closed: 25 December, 1 January
  • Lunch served from: 12
  • Lunch served until: 3
  • Dinner served from: 5.30
  • Dinner served until: 9.30


  • Chef(s): Herve Tabourel

Food and drink

  • Cuisine style: French
  • Vegetarian dishes available
  • Wines under £30: 26
  • Wines over £30: 6
  • Wines by the glass: 11

Price guide

  • Service charge
  • Credit cards accepted


  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Additional information

  • Seats: 40
  • Off-site parking available: Canal Street car park

Getting here

Beside Salutation Hotel.

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