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80514 1

Ballathie House Hotel

AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Modern country-house cooking by the Tay

AA Inspector

At a glance

Open all year
Vegetarian menu
Private dining
Wines by the glass
Wheelchair access
Service charge

This privately owned, turreted mansion overlooking the River Tay hosts a restaurant that impresses with its dedication to local ingredients. The dining room has a classical elegance, with plenty of space between tables and views across the verdant countryside. Traditional flavours combine with a moderated degree of invention to create dishes that seem entirely in keeping with the setting. Try pan-fried breast of partridge with little crumbed balls of confit leg meat and foie gras mousse, followed by roast rump of lamb with haggis bonbon and mint and parsley salsa, or grilled halibut with herb crust and an aromatic chowder. Finish with dark chocolate cake with brown bread ice cream.

Also at this location

Opening hours

  • Open all year
  • Lunch served from: 12.30
  • Lunch served until: 2
  • Dinner served from: 7
  • Dinner served until: 9

Chef

  • Chef: Scott Scorer

Food and drink

  • Cuisine style: Classic
  • Vegetarian menu
  • Wines under £30: 36
  • Wines over £30: 151
  • Wines by the glass: 14

Price guide

  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Steps for wheelchair: 1
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 60
  • Private dining available
  • Private dining seats: 35
  • On-site parking available

Additional information

  • Seats: 60
  • Private dining available
  • Private dining seats: 35

Getting here

From A9, 2m N of Perth, take B9099 through Stanley & follow signs, or from A93 at Beech Hedge follow signs for Ballathie, 2.5m

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