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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Appealing cooking by the seaside

AA Inspector

At a glance

Vegetarian menu
Tasting menu
Wines by the glass

Occupying an enviable spot in a Victorian seafront hotel, the Salt Cellar is run by an independent team with a passion for prime Pembrokeshire produce. The setting is appropriately modern and the kitchen doesn’t try to reinvent the culinary wheel.

Also at this location

Opening hours

  • Closed: 24–26 December, 2–6 January
  • Days closed: Monday (December to January only)
  • Closed for dinner: Sunday (December to January)
  • Lunch served from: 12
  • Lunch served until: 2.30
  • Dinner served from: 6
  • Dinner served until: 9.30


  • Chef(s): Duncan Barham, Matthew Flowers

Food and drink

  • Cuisine style: Modern British
  • Vegetarian menu
  • Wines under £30: 17
  • Wines over £30: 13
  • Wines by the glass: 12

Price guide

  • Starter from: £8.50
  • Main course from £19
  • Dessert from: £8
  • 2-course lunch from: £19
  • 3-course lunch from: £23
  • Tasting menu from: £55
  • Credit cards accepted


  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Additional information

  • Seats: 32
  • Off-site parking available: On street, Rectory car park, Five Arches car park

Getting here

A478 into Tenby, follow town centre signs (keep town walls on left) right at Esplanade. Restaurant in basement under Atlantic Hotel.

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Nearest train station

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Three-course lunch from£23**Minimum price for a 3-course lunch *Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
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