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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Appealing cooking by the seaside

AA Inspector

At a glance

Vegetarian menu
Tasting menu
Wines by the glass

Occupying an enviable spot in a Victorian seafront hotel, the Salt Cellar is run by an independent team with a passion for prime Pembrokeshire produce. The setting is appropriately modern and the kitchen doesn’t try to reinvent the culinary wheel.

Also at this location

Opening hours

  • Closed: 24–26 December, 2–6 January
  • Days closed: Monday (December to January only)
  • Closed for dinner: Sunday (December to January)
  • Lunch served from: 12
  • Lunch served until: 2.30
  • Dinner served from: 6
  • Dinner served until: 9.30

Chef

  • Chef(s): Duncan Barham, Matthew Flowers

Food and drink

  • Cuisine style: Modern British
  • Vegetarian menu
  • Wines under £30: 17
  • Wines over £30: 13
  • Wines by the glass: 12

Price guide

  • Starter from: £8.50
  • Main course from £19
  • Dessert from: £8
  • 2-course lunch from: £19
  • 3-course lunch from: £23
  • Tasting menu from: £55
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Additional information

  • Seats: 32
  • Off-site parking available: On street, Rectory car park, Five Arches car park

Getting here

A478 into Tenby, follow town centre signs (keep town walls on left) right at Esplanade. Restaurant in basement under Atlantic Hotel.

Use the AA Route Planner

Nearest train station

Tenby
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Three-course lunch from£23**Minimum price for a 3-course lunch *Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
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