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Wine glasses

The Restaurant at Witney Lakes Resort

AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Popular brasserie cooking in a resort hotel

AA Inspector

At a glance

Wines by the glass
Wheelchair access
Service charge

The sprawling modern resort in west Oxfordshire caters for iron-pumpers, niblick-swingers and the nuptial trade, as well as offering contemporary brasserie cooking in a destination restaurant that has acquired a dedicated local following. Tables on a lakeside terrace embrace the sunnier months, and the core attraction is a menu of dependable modern classic dishes. Opening with beetroot- and gin-cured salmon dressed in horseradish crème fraîche, you might go on to Gressingham duck breast with honey-roast plums, or sirloin on the bone, its chips done in garlic, rosemary and parmesan. For afters, there's lemon posset and blueberry compôte, or sticky toffee with mascarpone ice cream.

Opening hours

  • Closed: 25 & 31 Dec, 1 Jan
  • Closed for lunch: Sat
  • Closed for dinner: Sun–Mon
  • Lunch served from: 12
  • Lunch served until: 3
  • Dinner served from: 6.30
  • Dinner served until: 9

Chef

  • Chef: Sean Parker, Pete Southey

Food and drink

  • Cuisine style: British, European
  • Vegetarian dishes available
  • Wines under £30: 22
  • Wines by the glass: 7

Price guide

  • Starter from : 6
  • Main course from: 15
  • Dessert from: 5
  • 2-course lunch from: 15
  • 3-course lunch from: 18
  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 60
  • On-site parking available

Additional information

  • Seats: 60

Getting here

2m W of Witney town centre, off B4047 Witney to Burford road

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Three-course lunch from£18**Based on the minimum price for a 3-course lunch *Based on the minimum price for a 3-course lunch
*Based on the minimum price for a 3-course lunch
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