Log in or register
My AA Account

Sign in to see your cover and request assistance online

Log in

Don’t have a My AA account?

You’ll need your policy or membership number

Create an account

Your Finances

Loans | Savings | Credit Cards

Your Driving Lessons

Book a lesson

AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Local supplies for country-house cooking

AA Inspector

At a glance

Open all year
Wines by the glass
Wheelchair access

Tradition is the watchword in the kitchen of this classic country-house hotel, starting with diligent sourcing of the region's finest ingredients, which are brought together in a broadly modern British style. Pan-seared scallops are matched with creamed cauliflower, pea shoots, raisins and a mildly curry-spiced dressing, followed by a well-conceived main course partnering cumin-braised pork belly with cabbage and apple, cider jelly, puffed crackling, and a honeyed apple sauce. Fish cookery is handled with equal aplomb. Dark chocolate fondant with a richly oozing centre is a good way to finish, particularly as it comes with white chocolate sorbet, crème fraîche, and chocolate streusel.

Also at this location

Opening hours

  • Open all year
  • Closed for lunch: all week
  • Dinner served from: 6
  • Dinner served until: 8.45


  • Chef(s): Steven Owens

Food and drink

  • Cuisine style: Modern, Traditional British
  • Vegetarian dishes available
  • Wines under £30: 120
  • Wines over £30: 65
  • Wines by the glass: 8

Price guide

  • Credit cards accepted


  • Wheelchair accessible
  • Assist dogs welcome


  • Seats: 30
  • On-site parking available

Additional information

  • Seats: 30

Getting here

Exit A1 on B1342, follow signs to Bamburgh. Hotel close to Budle Bay, approx 2m from A1

Use the AA Route Planner

Nearest train station

Contact the establishment
Press to call
Tell us about your visit

Thank you for your feedback