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Wine glasses

The Pheasant Hotel & Restaurant

AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Modern British coastal cooking and afternoon tea

AA Inspector

At a glance

Open all year
Private dining
Wines by the glass

With the stretching beaches and marshland of the north Norfolk coast on hand, The Pheasant is plumb in one of the country's most fashionable resort areas. The cooking is modern British, with seafood a strong suit. Expect a smokehouse platter to start, laden with salmon, prawns and mackerel, pickled veg and tartare, or classic scallops with local black pudding, before pork belly with clapshot and burnt orange purée, or sea trout on leek velouté with charred chicory. The finisher might be banana loaf with a matching fritter and malt ice cream. Afternoon teas, with scones and crustless sandwiches piled on cake stands, are an abiding part of The Pheasant's appeal.

Also at this location

Opening hours

  • Open all year
  • Lunch served from: 12
  • Lunch served until: 2
  • Dinner served from: 6
  • Dinner served until: 9

Chef

  • Chef: Mr Matthew Gibson

Food and drink

  • Cuisine style: British
  • Vegetarian dishes available
  • Wines under £30: 34
  • Wines over £30: 12
  • Wines by the glass: 22

Price guide

  • Starter from : 7
  • Main course from: 15
  • Dessert from: 7
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 78
  • Private dining available
  • Private dining seats: 30
  • On-site parking available

Additional information

  • Seats: 78
  • Private dining available
  • Private dining seats: 30

Getting here

On A149 coast road, mid-way between Sheringham & Blakeney

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Nearest train station

Sheringham
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