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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Georgian rectory hotel with a local flavour

AA Inspector

At a glance

Wines by the glass
Wheelchair access
Credit cards accepted

Creepers cover the large Georgian house, giving the impression the garden is attempting to reclaim the land - but this red-brick former rectory is here to stay. The daily-changing menu has a good showing of regional produce. Starters of partridge, pork and prune terrine or lime-marinated organic salmon fillet with grapefruit, pickled vegetables and orange dressing are typical of the output. Among main courses, baked fillet of cod is served with saffron mash, leeks, peas and roasted tomato dressing, and Gressingham duck might feature as leg confit served with baked Jersey Royals, roast Puy lentils and a selection of vegetables. Puddings may bring white chocolate and vanilla tart with rhubarb.

Also at this location

Opening hours

  • Closed: Christmas, New Year
  • Days closed: Sunday to Monday
  • Closed for lunch: all week
  • Dinner served from: 7
  • Dinner served until: 9


  • Chef(s): James Perry

Food and drink

  • Cuisine style: Modern British
  • Vegetarian dishes available
  • Wines under £30: 16
  • Wines over £30: 6
  • Wines by the glass: 5

Price guide

  • 2-course dinner from: £24
  • 3-course dinner from: £29
  • Credit cards accepted


  • Wheelchair accessible
  • Steps for wheelchair: 1
  • Accessible toilets
  • Assist dogs welcome

Additional information

  • Seats: 18
  • On-site parking available
  • Off-site parking available: On street

Getting here

From A47 southern bypass onto A1042 towards Norwich north and east. Left at mini roundabout onto A1242. After 0.3 miles through lights. Hotel 100 metres on right.

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