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Season at The Fifth Floor Restaurant

Harvey Nichols, 109-125 Knightsbridge, LONDON, SW1X 7RJ

2 rosettes

It's all about great food and wine up on the top floor at Harvey Nics, with a classy food store, a café and the flagship restaurant, the forerunner of all the various First, Second, Fourth, and indeed Forth Floors boasted by branches of the swish department store that have sprung up around the country. The restaurant has rebranded itself as Season, and as one might hope, its menus of bright contemporary brasserie-style dishes follow the seasons avidly, setting out with a gorgeous-looking terrine of smoked salmon served with herb butter, fresh crab and home-made tomato and mayonnaise sauces. At main course stage, the cooking stays accurate, delivering clean-cut flavours in easy-on-the-eye dishes: earthy girolles, carrot and nutmeg purée and spinach provide a perfect supporting cast for tender and pink roast duck breast, or you might prefer baked sea trout with Provençal vegetables, grilled fennel and sauce vierge. Ladies who lunch can kiss the diet goodbye with a warm chocolate mousse with mixed fresh berries and raspberry and red wine sorbet.

Further information

Tel: 020 7235 5250
Please quote 'The AA'.
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Dates closed: Xmas, Etr Sun
Sunday lunch available.
Days closed for dinner: Sun

Restaurant information

Cooking type: Modern International
Chef: Chris Bower
Number of seats: 120
Accessible for wheelchairs.
Disabled toilets.
Children welcome.
Children's portions.


Restaurant price guide

A La Carte Dinner Main Course from: £23.95
Prices are for guidance only. Please check when booking for current rates.

Season at The Fifth Floor Restaurant, London sw1


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Nearest station: Knightsbridge, Hyde Park Corner

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