Log in or register
My AA Account

Sign in to see your cover and request assistance online

Log in

Don’t have a My AA account?

You’ll need your policy or membership number

Create an account

Your Finances

Loans | Savings | Credit Cards

Your Driving Lessons

Book a lesson

AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Mayfair branch of Demetre's modern European operation

AA Inspector

At a glance

Wines by the glass
Wheelchair access
Service charge

Antony Demetre's Wild Honey is the Mayfair arm of his modern European restaurant operation, situated amid luxurious office buildings and plush hotels. Inside, it has the faint air of an old railway dining car, the long wood-panelled space extending back past a bar with seating, under art deco chandeliers, with waiting staff attired in formal black and white. The menus have departed constructively from their originally French template, and now incorporate other not-quite-placeable elements too, distinctively seen in a starter that combines Devon crab with a salad of white peach, green beans, cobnuts and dill. Main course could be a carefully constructed bacon-bound roll of rabbit saddle and its offal forcemeat, served with a cottage pie of its shoulder meat and baked fennel, dressed with a blob of chilli jam, while fish may be grilled stone bass with Pink Firs, Cévennes onions, monk's beard tempura and blood-orange. Desserts are simplicity itself, perhaps a plum tart on crisp puff pastry, or warm chocolate mousse with Amaretto ice cream, but it's as well to leave room for the Bordeaux-style canelés, custard-filled caramelised pastries, that come as petits fours. Fixed-price menus for early and late evenings are handy, and there's a good show of wines by the glass.

Opening hours

  • Closed: 25–26 December, 1 January
  • Days closed: Sunday
  • Lunch served from: 12
  • Lunch served until: 2.30
  • Dinner served from: 6
  • Dinner served until: 10.30


  • Chef(s): Anthony Demetre

Food and drink

  • Cuisine style: French International
  • Vegetarian dishes available
  • Wines under £30: 6
  • Wines over £30: 45
  • Wines by the glass: 50

Price guide

  • Service charge
  • Credit cards accepted


  • Wheelchair accessible
  • Assist dogs welcome


  • Seats: 65
  • Off-site parking available: On street

Additional information

  • Seats: 65

Getting here

Nearest train station

Oxford Circus, Bond Street
Contact the establishment
Press to call
Three-course lunch from£35**Based on the minimum price for a 3-course lunch *Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
Tell us about your visit

Thank you for your feedback