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AA Wine Award (England) 2017-18
AA Notable Wine List 2017-18
AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Light-touch modern English cooking in rural Chelsea

AA Inspector

At a glance

Vegetarian menu
Tasting menu
Private dining
Wines by the glass
Wheelchair access
Service charge

It's been over 200 years since this area was mapped by John Rocque and the pastoral name of Five Fields was transcribed into history. Chef-patron Taylor Bonnyman has revived the name for his dashing townhouse restaurant which has taken to this part of the city like a duck to water. With experience at some top addresses in New York, London and Paris, Bonnyman and his team - including head chef Marguerite Keogh - deliver intelligent, thrilling and sometimes playful contemporary food based on outstanding ingredients, some grown in their own kitchen garden in East Sussex. The dining room is a soothingly elegant space with neutral, natural colours, and plush designer leather chairs, looking the part for this exclusive postcode. There's a swanky private dining room on the first floor, too. Whether you go for the eight-course tasting menu or à la carte, expect stunning looking plates and clearly defined flavours. Foie gras parfait arrives covered in beetroot jelly, with soft goats' cheese, pistachio and raspberry combining to create a memorable course, while Orkney scallops is another winner, superbly fresh and arriving atop pumpkin purée with radicchio and sea buckthorn. A superb chicken consommé is the star of a main course with chanterelles and Jerusalem artichokes, and among desserts, a chocolate moelleux is served with apricot jelly and sake lees, a by-product of the production of sake, flavours an accompanying ice cream. All the little nibbles you might expect at this level are present and correct, for example crab tartlet with golden beetroot, and a pre-dessert of cherry soda with lemon ice cream.

Opening hours

  • Closed: Christmas, 2 weeks January, 2 weeks August
  • Days closed: Saturday to Sunday
  • Closed for lunch: all week
  • Dinner served from: 6.30
  • Dinner served until: 10


  • Chef(s): Taylor Bonnyman, Marguerite Keogh

Food and drink

  • Cuisine style: Modern British
  • Vegetarian menu
  • Wines under £30: 11
  • Wines over £30: 471
  • Wines by the glass: 18

Price guide

  • 2-course dinner from: £60
  • 3-course dinner from: £75
  • Tasting menu from: £90
  • Service charge
  • Credit cards accepted


  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome


  • Seats: 40
  • Private dining available
  • Private dining seats: 10
  • Off-site parking available: On street, NCP 150 yards

Additional information

  • Seats: 40
  • Private dining available
  • Private dining seats: 10

Getting here

Nearest train station

Sloane Square
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