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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Inventive Indian food in a grand listed building

AA Inspector

At a glance

Private dining
Wines by the glass
Service charge

Former public buildings often make good venues, particularly those built with a bit of empire pomp, like the old Westminster Library with its handsome façade, book-lined galleries and high-end feel. Here, classy modern Indian cooking combines Asian and European techniques to deliver bang-on flavours. A starter of fenugreek-scented tandoori cod with curry leaf and lime crumble shows a fine balance of flavours. Ingredients are top quality, too, as in a main course roast saddle of Romney Marsh lamb with corn sauce, pickled root vegetables and masala cashew nut. Dessert is a fusion idea: dark chocolate and rasgulla (milk curds in syrup) tart with tangy calamansi and chilli sorbet.

Opening hours

  • Closed: Bank holidays (some)
  • Days closed: Sunday
  • Closed for dinner: 25 December
  • Lunch served from: 12
  • Lunch served until: 2.45
  • Dinner served from: 6
  • Dinner served until: 10.45


  • Chef(s): Vivek Singh, Rakesh Ravindran

Food and drink

  • Cuisine style: Modern Indian
  • Vegetarian dishes available
  • Wines under £30: 15
  • Wines over £30: 308
  • Wines by the glass: 37

Price guide

  • Service charge
  • Credit cards accepted


  • Steps for wheelchair: 5
  • Accessible toilets
  • Assist dogs welcome

Additional information

  • Seats: 130
  • Private dining available
  • Private dining seats: 60
  • Off-site parking available: Abingdon Street

Getting here

Nearest train station

Westminster, St James Park
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