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Wine glasses

Shangri-La Hotel at The Shard

AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Asian influences and great city views

AA Inspector

At a glance

Open all year
Vegetarian menu
Wines by the glass
Wheelchair access
Service charge
Credit cards accepted

The Shangri-La occupies the 34th to 52nd floors of The Shard, so the full-drop windows in Ting, the restaurant on 35, pack quite a punch. The dining room is elegant, with a Chinoiserie feel, and the modern European menu has Asian influences. There's a chef's table, too, if you want to get close to the action. The five-course Market Menu might start with Dorset crab with apple, cauliflower and English caviar, and then take in chicken liver parfait and Cornish lobster risotto before a main of cured Ibérico pork, or Dover sole with wild garlic and yuzu butter glaze.

Also at this location

Opening hours

  • Open all year
  • Lunch served from: 12
  • Lunch served until: 2.30
  • Dinner served from: 6
  • Dinner served until: 11.15


  • Chef: Gareth Bowen,

Food and drink

  • Cuisine style: British, European with Asian influence
  • Vegetarian menu
  • Wines over £30: 218
  • Wines by the glass: 16

Price guide

  • Starter from 10
  • Main course from21
  • Dessert from8
  • Service charge
  • Credit cards accepted


  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome


  • Seats: 95
  • On-site parking available
  • Off-site parking available: NCP London Bridge

Additional information

  • Seats: 95

Getting here

Nearest train station

London Bridge
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