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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Basque cooking with meat room and canoe

AA Inspector

At a glance

Open all year
All day dining
Vegetarian menu
Private dining
Wines by the glass
Wheelchair access

Specialising in the cooking of the Basque country, Sagardi features a glass-walled meat-hanging room, wood-fired grilling and a copiously stocked wine wall. Steaks and pintxos (Basque tapas), plus fish from northern Spanish waters, comprise a menu replete with flavourful protein. The signature desserts include pastel vasco, a densely textured, crisp-shelled cake.

Opening hours

  • Open all year
  • Days closed: 25 December
  • Lunch served from: 12
  • Dinner served until: 11
  • All day dining


  • Chef(s): Iñaki López de Viñaspre

Food and drink

  • Cuisine style: Basque
  • Vegetarian menu
  • Wines under £30: 2
  • Wines over £30: 248
  • Wines by the glass: 12

Price guide

  • Service charge
  • Credit cards accepted


  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Additional information

  • Private dining available
  • Private dining seats: 30
  • Off-site parking available: 10 minute walk

Getting here

Nearest train station

Shoreditch High Street, Old Street, Liverpool Street
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