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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

A celebration of British ingredients

AA Inspector

At a glance

All day dining
Vegetarian menu
Private dining
Wines by the glass
Wheelchair access
Service charge

The mothership of Mark Hix's restaurant empire pays homage to Brit Art with an eclectic collection of artworks by celebrated artists like Damien Hirst and Sarah Lucas, while the patriotic brasserie fare celebrates seasonality and the UK’s splendid regional produce.

What's on offer?

Opening hours

  • Closed: 25–26 December and 1 January
  • Lunch served from: 11.30
  • Dinner served until: 11
  • All day dining

Chef

  • Chef(s): Rodrigo Agapito

Food and drink

  • Cuisine style: British
  • Vegetarian menu
  • Wines under £30: 4
  • Wines over £30: 70
  • Wines by the glass: 13

Price guide

  • Starter from: £4.50
  • Main course from £17.50
  • Dessert from: £2
  • 2-course lunch from: £19.50
  • 3-course lunch from: £23.50
  • 2-course dinner from: £19.50
  • 3-course dinner from: £23.50
  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Additional information

  • Seats: 70
  • Private dining available
  • Private dining seats: 10

Getting here

Nearest train station

Piccadilly Circus
Contact the establishment
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Three-course lunch from£23.50**Minimum price for a 3-course lunch *Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
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