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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Best of British in a bustling eatery

AA Inspector

At a glance

Wines by the glass
Service charge
Credit cards accepted

A long pub-like room with an open kitchen at the back, this is a busy, high-decibel place with an easy-going, friendly and completely unpretentious vibe. The twice-daily-changing menu deals in quality produce where seasonality, sourcing and provenance are key. Intelligently simple, unfussy Brit fare with gutsy, big flavours is the kitchen's preference. Dishes are laid out in ascending price order, so mix-and-match with small plates – warm black pudding with Alsace bacon salad and a poached egg, say – and larger dishes like roast cod with caponata, or cold roast pork shoulder with chips, green beans and anchoïade. Pudding stick to the no-nonsense theme with rhubarb and almond tart with clotted cream.

Opening hours

  • Closed: BHs
  • Closed for dinner: Sun
  • Lunch served from: 12
  • Lunch served until: 2.30
  • Dinner served from: 5.30
  • Dinner served until: 10.30

Chef

  • Chef: Sam Hutchins

Food and drink

  • Cuisine style: British, European
  • Vegetarian dishes available
  • Wines under £30: 12
  • Wines over £30: 50
  • Wines by the glass: 11

Price guide

  • Starter from 3.80
  • Main course from14.80
  • Dessert from2.50
  • Service charge
  • Credit cards accepted

Accessibility

  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 70
  • Off-site parking available: NCP 100 meters

Additional information

  • Seats: 70

Getting here

Nearest train station

Covent Garden, Holborn
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