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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Atherton cooking with breathtaking city views

AA Inspector

At a glance

Vegetarian menu
Private dining
Wines by the glass
Wheelchair access
Service charge
Credit cards accepted

Up on the 24th floor of Tower 42, the setting is a glamorous contemporary art deco-inspired space with rosewood panelling, chrome, brass and smoked glass, and a couple of Warhols on the walls, all set against the lights of the Gherkin, the Cheesegrater and the Shard in the wraparound skyscape. The food is equally spectacular – inventive, detailed and bursting with entertaining combinations of taste and texture – courtesy of Paul Walsh, who brings authority and innovative impetus to the house style of classically founded modern European cooking, as seen in openers such as of Brixham crab teamed with pickled kohlrabi, nashi pear, coriander and pink grapefruit. Alternatively, you might kick off with pasta or risotto, perhaps wild garlic risotto with braised morels and aged parmesan, then move on to line-caught cod with octopus carpaccio, ratatouille and squid ink crisp, or rabbit saddle with Parma ham, chanterelles, spelt and black garlic. To finish, try banana soufflé with banana tartare and peanut ice cream, or two might sign up for apple tarte Tatin with vanilla ice cream and caramel sauce.

Opening hours

  • Closed: 25 December, 1 January and Bank holidays
  • Days closed: Sunday
  • Closed for lunch: Saturday
  • Lunch served from: 12
  • Lunch served until: 2.30
  • Dinner served from: 6
  • Dinner served until: 10.30

Chef

  • Chef(s): Paul Walsh, Jason Atherton

Food and drink

  • Cuisine style: Modern European
  • Vegetarian menu
  • Wines under £30: 5
  • Wines over £30: 209
  • Wines by the glass: 16

Price guide

  • Starter from: £13
  • Main course from: £24
  • Dessert from: £9.50
  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Additional information

  • Seats: 90
  • Private dining available
  • Private dining seats: 24
  • Off-site parking available: Finsbury Circus NCP

Getting here

Nearest train station

Liverpool Street, Bank Station, Cannon Street
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