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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Dynamic contemporary cooking in unpretentious setting

AA Inspector

At a glance

Vegetarian menu
Tasting menu
Private dining
Wines by the glass
Service charge
Credit cards accepted

The new order of fine dining is to chuck out the chintz and proffer an unpretentious attitude, to focus on the ingredients and to maximise flavour with various whizzy techniques. The guys behind Anglo do just that, in a simple room with a light modern feel, the space watched over by a small service team who are as professional and informed as they are youthfully exuberant. Some plates are brought to the table by the chefs, which is also part of the new order. Owner Mark Jarvis is an experienced hand, having kicked off his career at Le Manoir over a decade ago, and head chef Jack Cashmore has Sat Bains on his impressive CV. They’re turning out some eye-catching food, inspired by British produce – hence Anglo – and offered up via a lunchtime à la carte and 5-course tasting menu, and a full-bore 7-course tasting menu in the evening. Everything arrives looking beautiful on attractive crockery, and flavours hit home. Sea trout stars in an opening salvo with tender kombu (seaweed) and a punchy miso foam, followed by a superb Hebridean mutton number, with sweet fermented red cabbage, multiple ways with ceps and a juniper-flavoured yogurt. A sweet course of English apple and caramelised ricotta is no less technically accomplished. Dinner comes with an optional wine and beer pairing for each dish.

Opening hours

  • Closed: 24 December to 3 January and Bank holidays
  • Days closed: Sunday
  • Closed for lunch: Monday
  • Lunch served from: 12.30
  • Lunch served until: 2.30
  • Dinner served from: 6.30
  • Dinner served until: 9.30


  • Chef(s): Mark Jarvis, Jack Cashmore

Food and drink

  • Cuisine style: Modern British
  • Vegetarian menu
  • Wines under £30: 4
  • Wines over £30: 41
  • Wines by the glass: 30

Price guide

  • Service charge
  • Credit cards accepted


  • Seats: 32
  • Private dining available
  • Private dining seats: 8

Additional information

  • Seats: 32
  • Private dining available
  • Private dining seats: 8

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Chancery Lane
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