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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Classy French brasserie with vibrant cooking

AA Inspector

At a glance

All day dining
Private dining
Wines by the glass
Wheelchair access
Service charge
Credit cards accepted

A former pub which was transformed into a classy Parisian-style brasserie by renowned sommelier, Thierry Tomasin, Angelus Restaurant continues to impress with its luxe, art nouveau-inspired finish and ambitious, modern French cooking. It looks smart with its panelling and red leather banquettes, and the wine list offers some seriously good drinking, so this is a place worth knowing about. The kitchen turns out ambitious stuff, rooted in French tradition with modern ideas on show - wild rabbit and smoked gammon terrine, say, with dehydrated trompette mushrooms. Follow up with a deconstructed lamb navarin, or poached turbot in a shellfish and sea vegetable nage.

Opening hours

  • Closed: 24–25 December
  • Days closed: Sunday
  • Lunch served from: 12
  • Lunch served until: 2.45
  • Dinner served from: 6
  • Dinner served until: 10.30
  • All day dining


  • Chef(s): George Ng Fuk Chong

Food and drink

  • Cuisine style: Modern French
  • Vegetarian dishes available
  • Wines under £30: 20
  • Wines over £30: 600
  • Wines by the glass: 4

Price guide

  • Service charge
  • Credit cards accepted


  • Wheelchair accessible
  • Steps for wheelchair: 1
  • Accessible toilets
  • Assist dogs welcome

Additional information

  • Seats: 40
  • Private dining available
  • Private dining seats: 22
  • Off-site parking available: On street

Getting here

Nearest train station

Lancaster Gate, Paddington Station
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