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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Smart Tudor inn with modern pub cooking

AA Inspector

At a glance

Private dining

Dating from the reign of Henry VIII, the Three Swans is a high-street hotel that has played host to various crowned heads over the generations. A makeover has produced a clean modern look that respects the original features, and smartly attired, tuned-in staff run the dining room with inspiring confidence. Crab fritters served with properly loose-textured pea pannacotta and lemon mayonnaise are a satisfying prelude to something like short rib of beef slow-cooked in Black Sheep ale with tenderstem broccoli in a beery gravy, or sea bass with chimney-smoked bacon and salsify. Chocoholics are indulged with an array of chocolate-caramel mousse, white chocolate cream, a cocoa-nib tuile and honeycomb.

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Opening hours

  • Closed: 1 Jan
  • Closed for lunch: Sat
  • Closed for dinner: Sun
  • Lunch served from: 12
  • Dinner served from: 7

Chef

  • Chef: Richard Payne

Food and drink

  • Cuisine style: Modern, International

Accessibility

  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 70
  • Private dining available
  • Private dining seats: 50

Additional information

  • Seats: 70
  • Private dining available
  • Private dining seats: 50

Getting here

Follow High Street S through town centre; hotel is on R at traffic lights.

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