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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Far more than just a village inn

AA Inspector

At a glance

Open all year
All day dining
Vegetarian menu
Wines by the glass
Wheelchair access
Service charge

Clogs and a billycock hat were the favourite attire of an early 20th-century landlord, when this was the Bay Horse Inn. Now one of top chef Nigel Haworth's Ribble Valley Inns, its plain facade gives way to a larger, more modern interior than you might expect, not least in the purple-upholstered dining areas. Pub classics sit alongside more inventive dishes, such as a starter of twice-baked Leagram's organic cheese soufflé is served with a cheese sauce and topped by a quenelle of beetroot relish. Mains include roast pan-fried hake fillet with Shetland mussel broth, scallions and samphire. End with simnel Bakewell tart with blood orange cream.

Also at this location

Opening hours

  • Open all year
  • Closed for dinner: 25 December
  • Lunch served from: 12
  • Dinner served until: 9
  • All day dining


  • Chef(s): Marcus Hill

Food and drink

  • Cuisine style: Traditional British
  • Vegetarian menu
  • Wines under £30: 26
  • Wines over £30: 13
  • Wines by the glass: 10

Price guide

  • Service charge
  • Credit cards accepted


  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome


  • Seats: 130
  • On-site parking available

Additional information

  • Seats: 130

Getting here

M6 junciont 29/M65 junction 3. Follow signs to Pleasington

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