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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Outstandingly fresh seafood in an untouched conservation village

AA Inspector

At a glance

Open all year
All day dining
Private dining
Wines by the glass
Wheelchair access
Credit cards accepted

Although decidedly inland, this pub's ownership by Joycelyn Neve's Seafood Pub Company guarantees excellent Fleetwood-landed fish and seafood, although your dining choice extends way beyond what a trawler can net. Thus, while one possible starter is devilled crab, salmon and brown shrimp salad, another might be steamed Korean buns with crispy duck and spring onions. Mains too offer plenty of variety, such as hake fillet with udon noodles and crispy seaweed, Goan king prawn curry, toro pie filled with slow-cooked beef and chorizo, and Szechuan spiced chicken with egg-fried rice. For something light to follow, try passionfruit and blackberry mess with baby meringues.

Also at this location

Opening hours

  • Open all year
  • Lunch served from: 12
  • Dinner served until: 9
  • All day dining

Chef

  • Chef: Antony Shirley

Food and drink

  • Cuisine style: Contemporary Seafood
  • Vegetarian dishes available
  • Wines under £30: 30
  • Wines over £30: 24
  • Wines by the glass: 13

Price guide

  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 90
  • Private dining available
  • Private dining seats: 12
  • On-site parking available

Additional information

  • Seats: 90
  • Private dining available
  • Private dining seats: 12

Getting here

A59 to Clitheroe then follow signs to Downham

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Nearest train station

Clitheroe
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