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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Gently contemporary cooking of Jersey's fine produce

AA Inspector

At a glance

Vegetarian menu
Private dining
Wines by the glass

There is much to like about this relaxed country hotel with its riotously colourful gardens, heated outdoor pool and bags of traditional charm. The kitchen team turns out a wide-ranging menu taking in everything from a classic straight-up fillet steak to more ambitious ideas.

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Opening hours

  • Closed: 23 December–12 February
  • Lunch served from: 12.30
  • Lunch served until: 2
  • Dinner served from: 7
  • Dinner served until: 9.30

Chef

  • Chef(s): Lukasz Pietrasz

Food and drink

  • Cuisine style: Modern Mediterranean, British, French
  • Vegetarian menu
  • Wines under £30: 62
  • Wines over £30: 19
  • Wines by the glass: 8

Price guide

  • Starter from: £11
  • Main course from23
  • Dessert from: £8
  • 3-course lunch from: £22.50
  • 2-course dinner from: £31.50
  • 3-course dinner from: £39.50
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets

Additional information

  • Seats: 80
  • Private dining available
  • Private dining seats: 40
  • On-site parking available

Getting here

A1 signed St Peters Valley (A11). 4 miles, turn right onto E112.

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Three-course lunch from£22.50**Minimum price for a 3-course lunch *Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
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