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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Vivid cooking based on thought-provoking combinations

AA Inspector

At a glance

Vegetarian menu
Tasting menu
Wines by the glass

This smartly appointed and intimate venue consists of a high-ceilinged dining room featuring bespoke artwork on the walls and an Iroko wood centrepiece. Here, chef-proprietor Kevin Bingham offers two six-course tasting menus that showcase the kitchen's abilities. Inspired by the locale and the seasons, the captivating flavours make this a must-visit.

What's on offer?

Opening hours

  • Closed: Christmas and New Year
  • Days closed: Monday to Tuesday
  • Closed for lunch: Wednesday to Saturday
  • Closed for dinner: Sunday
  • Lunch served from: 12
  • Lunch served until: 2.30
  • Dinner served from: 6.30
  • Dinner served until: 9.30

Chef

  • Chef(s): Kevin Bingham, Annie Martin-Smith

Food and drink

  • Cuisine style: Modern European
  • Vegetarian menu
  • Wines under £30: 23
  • Wines over £30: 30
  • Wines by the glass: 9

Price guide

  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Steps for wheelchair: 3
  • Assist dogs welcome

Additional information

  • Seats: 34
  • Off-site parking available: On street

Getting here

M27 junction 12, take M275 to A3, follow A288 South Parade, left Burgoyne Road.

Use the AA Route Planner

Nearest train station

Fratton, Portsmouth, Southsea
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Three-course lunch from£32**Minimum price for a 3-course lunch *Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
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