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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Modern cuisine prepared in an open kitchen where guests are spectators

AA Inspector

At a glance

Private dining
Wines by the glass
Service charge

The Leopard Bar and Restaurant, with its distinctive style and excellent quality ingredients, has developed a unique identity. Guests might choose to dine al fresco on the large terrace, but those who dine inside will have a view through to the open kitchen, which is divided by a glass screen, allowing you to enjoy live cooking without the noise. You might start with a visually appealing starter of slow cooked ham hock, blue cheese bonbon and piccalilli gel. A main of fillet of brill is served with cauliflower and truffle purée. Finish off with a strawberry panna cotta, black pepper macaroon and white chocolate mousse.

Opening hours

  • Closed: 1st 6 weeks after New Year
  • Lunch served from: 12
  • Lunch served until: 2
  • Dinner served from: 6.30
  • Dinner served until: 9.30

Chef

  • Chef: Helder Gois

Food and drink

  • Cuisine style: Modern, British, French
  • Vegetarian dishes available
  • Wines under £30: 17
  • Wines over £30: 23
  • Wines by the glass: 40

Price guide

  • Starter from 8.50
  • Main course from14.50
  • Dessert from8.60
  • Service charge
  • Credit cards accepted

Accessibility

  • Steps for wheelchair: 10
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 90
  • Private dining available
  • Private dining seats: 25
  • Off-site parking available: Odeon, on street

Additional information

  • Seats: 90
  • Private dining available
  • Private dining seats: 25

Getting here

On corner of Cambridge Park & L'Hyvreuse Ave, opposite leisure centre

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