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Wine glasses

Best Western Hotel de Havelet

AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Sea views and classic no-nonsense cooking

AA Inspector

At a glance

Open all year
Vegetarian menu
Private dining

The Georgian hotel is surrounded by trees with sea and castle views, and picture windows in the two restaurants make the most of the vista. Both are in the converted coach house, with the Havelet Grill on the ground floor and the Wellington Boot above. The latter is the main event, and it deals in classical cooking with its feet on the ground. Start with pan-seared scallops with cauliflower and crispy chorizo. Next up, lamb fillet comes with herb and spinach couscous, grilled courgettes and plum sauce, and with the French coast close by, classic apple tarte Tatin provides a suitably Gallic finale.

Also at this location

Opening hours

  • Open all year
  • Closed for lunch: Mon–Sat
  • Lunch served from: 12
  • Lunch served until: 2
  • Dinner served from: 7
  • Dinner served until: 9.30

Chef

  • Chef(s): Mohammed Ekamy

Food and drink

  • Cuisine style: Traditional British, International
  • Vegetarian menu
  • Wines under £30: 20
  • Wines over £30: 10
  • Wines by the glass: 5

Price guide

  • Credit cards accepted

Accessibility

  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 100
  • Private dining available
  • Private dining seats: 20
  • On-site parking available

Additional information

  • Seats: 100
  • Private dining available
  • Private dining seats: 20

Getting here

From airport follow signs for St Peter Port through St Martins. At bottom of 'Val de Terres' hill turn left at top of hill, hotel on right

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