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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

New venture from a successful northern team

AA Inspector

A third crowd-funded venture from the team behind Heswall's Burnt Truffle and Chester's Sticky Walnut, this one is named after the trendiest cabbage variety in British catering. It features stripped-back minimalist decor, an open kitchen, and a menu of inviting contemporary brasserie food.

Opening hours

  • Lunch served from: 12
  • Lunch served until: 2.30
  • Dinner served from: 6
  • Dinner served until: 9

Chef

  • Chef(s): Richard Sharples

Food and drink

  • Cuisine style: Contemporary Brasserie
  • Vegetarian dishes available

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Three-course lunch from£19**Minimum price for a 3-course lunch *Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
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